Christy's Multigrain Cereal Bread II

Name: Christy's Multigrain Cereal Bread II
Prep time: 2 h
Cook time: 45 min
Total time: 2 h 45 min
Yield: 2 pound loaf, 15 serving(s)
Ingredients: 1 1/4 cups warm water; 1 tablespoon butter, softened; 2 tablespoons honey; 1/2 cup Wheat Chex; 1/2 cup Rice Chex; 1/2 cup Corn Chex; 2 tablespoons brown sugar; 1 teaspoon salt; 2 cups all-purpose flour; 2 cups whole wheat flour; 2 teaspoons active dry yeast

Submitted by chrigr

"This is my second variation on a recipe I found on Allrecipes. I'm including directions for starting in the bread machine and finishing in the oven, because I prefer a traditional-shaped loaf for sandwiches."

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Ready In:: 2hrs 45mins
Ingredients:: 11
Yields:: 2 pound loaf
Serves:: 15

ingredients

1 ¹⁄₄ cups warm water
1 tablespoon butter, softened
2 tablespoons honey
¹⁄₂ cup Wheat Chex
¹⁄₂ cup Rice Chex
¹⁄₂ cup Corn Chex
2 tablespoons brown sugar
1 teaspoon salt
2 cups all-purpose flour
2 cups whole wheat flour
2 teaspoons active dry yeast

directions

Place ingredients into bread machine in order listed, select normal cycle, and let the bread machine do all of the work -or- Select dough cycle.
When dough is finished rising, transfer from bread pan to oiled loaf pan.
Cover with a towel and let rise in a warm place until top is puffy, about 15 to 30 minutes.
Put bread in oven and set for 350 degrees Fahrenheit (do not preheat).
Bake for about 35 to 40 minutes, until top is golden and bottom sounds hollow when thumped.