Christy's Mexican Wedding Cookies
- Ready In:
- 42mins
- Ingredients:
- 5
- Serves:
-
36
ingredients
- 2 1⁄2 cups flour
- 1 cup butter
- 1 1⁄4 cups confectioners' sugar
- 1 1⁄2 cups pecans (finely chopped)
- 2 teaspoons vanilla
directions
- Preheat oven at 350°F.
- Cream butter and sugar in a large bowl with a fork. Add 2tsp. Vanilla flavoring and 1 ½ Cup Pecans. Fold in 2 ½ cups flour with fork till evenly mixed. Dough will be crumbly. Mold into small balls no bigger than the size of a walnut. Roll through powdered sugar. Place on ungreased cookie sheet.
- Bake in oven for 12 to 15 minutes. Once cookies are cooled, take off cookie sheets and roll in powdered sugar, or shake a few times in a sack of powdered sugar. Store in cool, dry place.
- YIELD: Makes approximately 3 dozen (Depending on the size of your balls).
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