Christy's Meatballs or Meatloaf

READY IN: 50mins
Recipe by Redneck Epicurean

My sister made these meatballs one night when we were in high school and she was learning to cook. The sauce is delicious and the meat can easily be made into a meatloaf for a great week-night dinner.

Top Review by Chef shapeweaver �

I made this recipe on 4/7/08 as part of my dinner,and I made it into a meatloaf .And I must tell you that this is what meatloaf is supposed to be like, moist,full of flavor,and very easy to slice.Since I don't like it with too much of a "saucy topping" I just used 1/2 of ketchup, 1/8th cup of brown sugar and no worcestershire sauce.I don't really use chopped garlic, so for the topping,about 1/2 teaspoon garlic powder was used.This turned out so perfect.This will be made again."Keep Smiling Amy, we miss you" :)

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Mix all the meatball ingredients in a large bowl and shape into 1-inch balls. Fry until brown in the oil and butter. Drain off the grease and place meatballs on paper towels.
  3. Place meatballs in a 2-qt. baking dish.
  4. In a small bowl, combine sauce ingredients. Pour over meatballs.
  5. Bake for 20 minutes.
  6. For a meatloaf, mix the meat and form into a loaf in a baking dish. Bake for 45 minutes. Remove from the oven and top with the sauce. Return to the oven for 15-20 minutes or until the sauce looks bubbly.

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