Christy's Crock Pot Chli
photo by Lavender Lynn
- Ready In:
- 4hrs 20mins
- Ingredients:
- 13
- Yields:
-
20 cups
- Serves:
- 10-12
ingredients
- 907.18 g ground beef
- 822.13 g kidney beans (with liquid)
- 425.24 g can pinto beans (with liquid)
- 425.24 g can chili beans
- 822.13 g can crushed tomatoes
- 236.59 ml diced onion
- 2 (850.48 g) can diced tomatoes with green chilies
- 7.39 ml black pepper
- 473.18 ml water
- 44.37 ml chili powder
- 9.85 ml cumin
- 9.85 ml garlic powder
- 9.85 ml onion powder
directions
- Brown ground beef until done and drain off fat.
- In large crock pot (5qt size), combine the beef plus all remaining ingredients. Stir to combine and cover. Cook on low 7-8 hours or high for 3-4 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
If you like heat like we do this is perfect! Think some would reduce the chili powder or the black pepper amount. Cumin adds subtle flavor. This is huge-- I was unable to get one of the cans of tomato with green chili in it, so if you have a smaller crock pot you need to reduce recipe. Served ours with corn bread. Thank you for sharing, morninggirl. Made for Spring PAC 2012.