Christy's Caramel Pear Martini
- Ready In:
- 32mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
directions
- Place 1 slice canned pear in a martini glass.
- Drizzle caramel topping up and down the sides of the inside of the glass.
- Place glass in the freezer for 30 minutes.
- Remove glass when ready to serve.
- In a shaker mix 1 shot Vodka and 1 shot pear juice. Pour into frozen glass.
- Top with Champagne. ENJOY!
- Cooking time is freezer time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!