Prep 5 mins
Cook 10 mins
Sweet....Tangy...Spicy...Perfect! This is an adapted form of Paula Deen's BBQ sauce, from one of her cookbooks (which I also adapted as a sloppy joe sauce). Hope you all enjoy!
- 473.18 ml ketchup
- 14.79 ml mustard (regular old yellow)
- 4.92 ml garlic powder
- 4.92 ml onion powder
- 44.37 ml brown sugar
- 14.79 ml Worcestershire sauce
- 2.46 ml red pepper
- 14.79 ml steak sauce (I used A-1 Bold and Spicy!)
- 4.92 ml malt vinegar
- 14.79 ml honey
- Mix all ingredients in medium saucepan over medium heat.
- Brush over chicken, or add pulled/stripped beef or pork (I added pulled beef roast).
- Now, you've got the filling for a great sandwich, or a good dip for Cool Ranch Doritos! (or is that just me?).
- Servings may vary depending on how it is used (large or small sandwiches, or the aforementioned chip-dip).
Autumn 2006 PAC: Family really liked this. I made 2 batches of it, one hot with the hotter A1 and pepper flakes and one without. BOTH were very tasty. I used it on BBQ chicken, sausage and ribs. Didn't try it with the Doritos!!!