Christopher's Favorite Stuffed Potatoes

Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

This is a recipe I created for my son many years ago.

Ingredients Nutrition


  1. Cut the already baked potatoes in half lengthwise when cool enough to handle and scoop out pulp and put into large mixing bowl.
  2. Mix bacon and onion together and cook until bacon is well done.
  3. Add milk to room-temperature cream cheese and stir to get creamy consistency.
  4. Add bacon and onion mixture, cream cheese mixture, and 1 cup of the cheddar to the bowl of potatoes with salt and pepper. Stir to mix well.
  5. Stuff the mixture back into the potato shells. Sprinkle remaining cheddar over top.
  6. Bake in a 350 oven approximately 30-45 minutes.


Most Helpful

Excellent and I didn't even miss the butter. I used one large potato for the two of us and it was more than I could eat, it was so filling. Thanks for another great twice baked recipe. Made for PAC Spring 2010 :)

~Nimz~ April 10, 2010

This is a great stuffed potato - I can see why it's your son's favorite. I scaled this back for 2 of us, but made as directed otherwise. Very simple and very tasty. Thanks Senior Lady for sharing. Made for PAC Fall 2008.

lazyme September 19, 2008

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