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    You are in: Home / Recipes / Christopher's Favorite Stuffed Potatoes Recipe
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    Christopher's Favorite Stuffed Potatoes

    Christopher's Favorite Stuffed Potatoes. Photo by ~Nimz~

    1/2 Photos of Christopher's Favorite Stuffed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Senior Lady's Note:

    This is a recipe I created for my son many years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the already baked potatoes in half lengthwise when cool enough to handle and scoop out pulp and put into large mixing bowl.
    2. 2
      Mix bacon and onion together and cook until bacon is well done.
    3. 3
      Add milk to room-temperature cream cheese and stir to get creamy consistency.
    4. 4
      Add bacon and onion mixture, cream cheese mixture, and 1 cup of the cheddar to the bowl of potatoes with salt and pepper. Stir to mix well.
    5. 5
      Stuff the mixture back into the potato shells. Sprinkle remaining cheddar over top.
    6. 6
      Bake in a 350 oven approximately 30-45 minutes.

    Ratings & Reviews:

    • on April 10, 2010

      55

      Excellent and I didn't even miss the butter. I used one large potato for the two of us and it was more than I could eat, it was so filling. Thanks for another great twice baked recipe. Made for PAC Spring 2010 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008

      55

      This is a great stuffed potato - I can see why it's your son's favorite. I scaled this back for 2 of us, but made as directed otherwise. Very simple and very tasty. Thanks Senior Lady for sharing. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christopher's Favorite Stuffed Potatoes

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.9
     
    Calories from Fat 273
    57%
    Total Fat 30.4 g
    46%
    Saturated Fat 15.3 g
    76%
    Cholesterol 74.8 mg
    24%
    Sodium 470.9 mg
    19%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.4 g
    9%
    Protein 15.1 g
    30%

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