Christmastini (Christmas Martini)

BecR's Note:

Lovely layers of vanilla vodka, cream, and raspberry with a candy cane stir stick! Perfect for your Christmas celebration. Note: This drink is sweet. For best results, be sure to follow instructions and chill your alcohol & serving glass ahead of time. You can sub cream or half-and-half for the white Creme de Cacao for a less sweet (and less potent) version.

• Total Time: 3 mins
• Prep Time: 3 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 1 crushed candy cane, optional for garnish
• 1 fluid ounce vanilla vodka, well chilled (1 shot)
• 2 shots white Creme de Cacao, well chilled
• 29.58-44.37 ml raspberry sauce or 29.58-44.37 ml Chambord raspberry liquor
• candy cane stir stick

Directions:

1. Place crushed candy cane on a small plate. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
2. Layer the remaining ingredients in the prepared glass, top with a drizzle of raspberry sauce or Chambord. Serve with a candy cane stir stick.
3. Merry Christmas!

Reviews

[Hubbabubba44]

This is sickening sweet and tastes like cherry NyQuil. I tried serving it at two parties and it was a flop both times. Yuck.

[teresamarie11]

This was terrible

[gailanng]

A family Christmas tradition: vodka! JOYEAUX NOEL!