Christmas Zucchini Bread

READY IN: 1hr 10mins
Recipe by Chele3397

This tasty loaf is a Christmas Morning staple at our house. It is simple, and makes two large loaves. It's great warm with a little butter.

Top Review by jmhill22

LOVE THIS BREAD! Easy to make - mini or regular loaves - freezes well - sweet but not SWEET - you can taste the ingredients and it is better than you would think for a zuccini bread! Love the addition of coconut! I only added more cinnamon from a fresh cinnamon stick (shavings) and I added nutmeg. Made is a ton of times and thought I should send the thank you to Chele3397 for sharing =).

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix oil, eggs, zucchini, and vanilla.
  3. Add sugar, flour, soda and cinnamon, blending well.
  4. Stir in coconut and pecans.
  5. Bake in greased loaf pans about an hour or until a toothpick tests "clean".
  6. Cool 15 minutes in bread pans.
  7. Remove from pans-I wrap mine in foil and slice the loaves just before serving.

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