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    You are in: Home / Recipes / Christmas Wreath Appetizer Recipe
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    Christmas Wreath Appetizer

    Christmas Wreath Appetizer. Photo by Dine & Dish

    1/8 Photos of Christmas Wreath Appetizer

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Phunny Pharmer's Note:

    This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of an appetizer found on http://www.easy-appetizer-recipes.com/ You can add other chopped veggies, dried fruit, etc. to make this even prettier. Best served shortly after assembling.

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    Ingredients:

    Serves: 16

    Yield:

    wreath

    Units: US | Metric

    • 2 (8 ounce) packages crescent rolls
    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup sour cream
    • 1 teaspoon dill weed
    • 1/2 teaspoon italian seasoning
    • 1 teaspoon garlic, minced
    • 1 broccoli (1 small crown chopped into small florets)
    • 3 stalks celery (chopped)
    • 1 sweet red pepper (cut into various shapes)

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
    3. 3
      Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).
    4. 4
      Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
    5. 5
      In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.
    6. 6
      Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
    7. 7
      When ready to assemble, spread the cheese mixture over the baked wreath.
    8. 8
      Sprinkle with chopped celery.
    9. 9
      Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
    10. 10
      Attach red pepper bow and serve.

    Ratings & Reviews:

    • on December 30, 2013

      55

      Easy, delicious and festive. What more could you want? I used a homemade gluten-free cresent dough, which I'm not sure how well it turned out, but it still tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2012

      55

      Love This. So festive, simple to make and tasty too. What more could you ask for. I've made something very similar. Instead of the italian seasoning packet I used a spicy ranch packet and whipped cream cheese. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Wreath Appetizer

    Serving Size: 1 (102 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 166.3
     
    Calories from Fat 74
    44%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 33.5 mg
    11%
    Sodium 200.5 mg
    8%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.0 g
    12%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    italian seasoning

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