Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

It had such a cute name I had to save it. Putting it on Zaar in time for the holidays so I might remember it this year. I think it could be served as breakfast, lunch, brunch or dinner. Cooking time includes 10 minutes standing time.

Ingredients Nutrition

Directions

  1. In buttered 9 x 13 glass pan, place 8 slices of bread.
  2. Cover bread with ham/bacon, cheese and tomatoes (if using), lay rest of.
  3. bread on top, like a sandwich.
  4. Mix eggs, spices, milk, Worcestershire, Tabasco and onion and green pepper (if using).
  5. Pour over sandwiches.
  6. Cover and refrigerate over night.
  7. In the morning melt butter and add Corn Flakes.
  8. Sprinkle on top of sandwiches.
  9. Bake at 350°F for 1 hour.
  10. Let stand 10 minutes before serving.