Christmas Walnut Raisin Pinwheels

Total Time
35mins
Prep 15 mins
Cook 20 mins

Easy and so yummy! Looks like more work than it really is. This is a favorite of our family for the holidays and looks so nice on a tray with other Christmas cookies. The number of servings will depend on how thick you slice them. Enjoy!

Ingredients Nutrition

Directions

  1. Thaw dough according to package directions.
  2. Preheat oven to 350 degrees.
  3. On a lightly floured surface, use a floured rolling pin to roll pastry out to an 8x12 inch rectangle.
  4. In a small bowl combine sugar and cinnamon; set aside.
  5. In a small saucepan melt butter; add raisins and walnuts, stirring until well coated.
  6. Spread raisin mixture evenly over pastry.
  7. Sprinkle cinnamon-sugar mixture evenly over raisin mixture.
  8. Beginning at one long edge, roll up pastry.
  9. Brush egg yolk on long edge to seal.
  10. Bake on a greased baking sheet or parchment paper for 20 to 25 minutes or until golden brown.
  11. Cool completely.
  12. Cut into 1 inch thick slices.

Reviews

(1)
Most Helpful

It's a tasty combo! I used the qty's as a guide only as I only had ready rolled pastry sheets on hand. I think it would be better to let the butter mixture cool before spreading on pastry. Thanks for sharing Ugogirl!

Stardustannie September 25, 2005

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