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    You are in: Home / Recipes / Christmas Vegetable Salad Mold Recipe
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    Christmas Vegetable Salad Mold

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine gelatin and cold water in a heavy saucepan.
    2. 2
      Slowly heat over low heat, stirring constantly until gelatin is clear and liquid.
    3. 3
      Add chicken broth, salt, dill weed, and sugar; mix well.
    4. 4
      Add slowly to yogurt; mix well.
    5. 5
      Chill until it is of the consistency of unbeaten egg whites.
    6. 6
      Fold in remaining ingredients except lettuce; mix carefully.
    7. 7
      Turn into one 3-cup mold or six 1/2-cup molds.
    8. 8
      Cover lightly with clear plastic wrap.
    9. 9
      Chill until set.
    10. 10
      Unmold on crisp lettuce.

    Ratings & Reviews:

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    Nutritional Facts for Christmas Vegetable Salad Mold

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 44.7
     
    Calories from Fat 8
    18%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.4 mg
    0%
    Sodium 261.0 mg
    10%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.3 g
    17%
    Protein 4.2 g
    8%

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