Total Time
20mins
Prep 20 mins
Cook 0 mins

OHHH this was so good and Christmasy colors were wonderful. The eggnog was very tasty in there. A fuss free dessert that looks time consuming.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice. Dip bananas in juice, drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixed for 2 minutes or until slightly thickened.
  2. Place half of the pudding in a 4 quart serving or trifle bowl, layer with half of the bananas, pineapple, cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
  3. Serves 16-20.
  4. Note: This recipe was made with commercially prepared eggnog.

Reviews

(2)
Most Helpful

My husband made this for our church potluck. This was such a great dessert for this time of year. We did double the recipe for such a large gathering. We will be making this again for sure. Thanks so much for posting!

children from A to Z December 08, 2008

This was very easy to make and definately a crowd pleaser at a work potlock. I could not find any green maraschino cherries, so I crushed up some green candy canes and that worked well.

Pagan who Cooks January 02, 2008

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