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    You are in: Home / Recipes / Christmas Tin Popcorn Snack Recipe
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    Christmas Tin Popcorn Snack

    Christmas Tin  Popcorn Snack. Photo by Aunt Paula

    1/7 Photos of Christmas Tin Popcorn Snack

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef Dee's Note:

    Of every recipe ever given to me, I am most grateful for this one. I am happy to share it with you. I can also quit fretting that I will loose the slip of paper it was written on 10 yrs. ago, and find it on my favourite recipe site.

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    Ingredients:

    Yield:

    large r ...

    Units: US | Metric

    Directions:

    1. 1
      You will need a large roaster, sprayed with Pam.
    2. 2
      Pop the corn, transfer into roaster with your hands, shaking out the unpopped kernels.
    3. 3
      Stir in the nuts.
    4. 4
      Place the butter in a large heavy pot over medium high heat.
    5. 5
      When it is almost melted, add the sugar and syrup.
    6. 6
      Stir constantly to dissolve the sugar, then often to avoid scorching.
    7. 7
      When it reaches a boil, set timer for 5 minutes.
    8. 8
      When it has finished boiling, stir in the vanilla.
    9. 9
      Pour over the popcorn/nut mixture in the roast pan.
    10. 10
      Mix well, then stir about every 10 minutes til cool.
    11. 11
      Optional: You can substiture mixed nuts or walnuts if you desire.
    12. 12
      Makes a nice hostess gift.

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    Nutritional Facts for Christmas Tin Popcorn Snack

    Serving Size: 1 (1728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8646.9
     
    Calories from Fat 5275
    61%
    Total Fat 586.1 g
    901%
    Saturated Fat 249.8 g
    1249%
    Cholesterol 976.1 mg
    325%
    Sodium 2831.1 mg
    117%
    Total Carbohydrate 847.2 g
    282%
    Dietary Fiber 50.6 g
    202%
    Sugars 612.2 g
    2448%
    Protein 95.0 g
    190%

    The following items or measurements are not included:

    unpopped popcorn

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