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    You are in: Home / Recipes / Christmas Sweet Dumpling Skewers Recipe
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    Christmas Sweet Dumpling Skewers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #1801240604's Note:

    This recipe is a fun easy recipe, using Christmas colors, to make an easy, tasty, desert for Christmas. It is based off of recipes for other dishes, just made to be more American.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/3 cups rice flour
    • 3/4 cup warm water
    • 3 tablespoons sugar
    • red food coloring
    • green food coloring
    • bamboo skewer
    • powdered sugar (optional)
    • 1 tablespoon green tea powder (optional)

    Directions:

    1. 1
      Put rice flour in a bowl. Add the 3 tablespoons of sugar and then add a small amount of warm water to help work the dough. Knead the dough well. Divide the dough into 3 equal sized piles of dough. Add the green food coloring to one pile and red to another and make 3 colors of dough.
    2. 2
      Make small round dumplings. Place the dumplings in a steamer and steam them on high heat for 10 minute Cool the dumplings and skewer them in bamboo sticks. 3 dumplings each. center one is gonna be white dumpling.
    3. 3
      Makes 4 servings. Can sprinkle a little bit of powdered sugar, to make it look a little bit like snow and make the dumplings a little sweeter.
    4. 4
      Also, to add a different and unique flavor, instead of adding the green food coloring, you can add 1 tablespoons of green tea powder and kneed it into the dough until it is green. Then continue with recipe as described.

    Ratings & Reviews:

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    Nutritional Facts for Christmas Sweet Dumpling Skewers

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.2
     
    Calories from Fat 6
    94%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 1.2 g
    5%
    Sugars 9.4 g
    37%
    Protein 3.1 g
    6%

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