Christmas Summer Truffles
"something for the xmas table. Serves is aprox as i am yet to make it. Prep time includes 1hr refrigeration time."
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Yields:
-
20 balls
ingredients
- 250 g Marie biscuits, crushed to a fine crumb
- 395 g sweetened condensed milk
- 450 g crushed pineapple, drained and squeezed
- 1 1⁄2 cups shredded coconut
directions
- In a large bowl combine the biscuit crumbs, condensed milk, crushed pineapple and 1/2 cup of shredded coconut together.
- Roll a tablespoon of mixture in the remaining cup of shredded coconut to form neat balls and place in an airtight contaner. Repeat until all the mixture is used. Refrigerate for 1 hour before serving.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
