Christmas Sugar Cookies

READY IN: 18mins
Recipe by Kittencalrecipezazz

Plan ahead the dough needs to chill for 2 hours

Top Review by Charlotte J

As Sam, I also found these sticky. The mace added to these cookies are great, I don't know if I ever had that spice in a sugar cookie before. The sour cream does keep these cookies moist. Might need to play around with the flour amounts next time maybe 4 cups would help with the sticky dough. Made for 1-2-3 Hit Wonders 2006

Ingredients Nutrition


  1. In a mixing bowl, cream butter and sugar.
  2. Beat in the egg, sour cream, honey and vanilla.
  3. Combine the dry ingredients; gradually add to creamed mixture (if the dough is too sticky add in a little more flour, add in just enough to hold together).
  4. Cover and chill for 2 hours or 24 hours or until dough is easy to handle.
  5. On a lightly floured surface, roll out dough to 1/8-inch thickness.
  6. Cut with 3-inch cookie cutters dipped in flour.
  7. Place 1-in apart on ungreased cookie sheet.
  8. Bake at 325° for 8-10 minutes or until lightly browned.
  9. Remove to wire racks and cool.
  10. Melt candy coating; stir in food colouring.
  11. Drizzle over cookies.

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