Total Time
18mins
Prep 10 mins
Cook 8 mins

Plan ahead the dough needs to chill for 2 hours

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Beat in the egg, sour cream, honey and vanilla.
  3. Combine the dry ingredients; gradually add to creamed mixture (if the dough is too sticky add in a little more flour, add in just enough to hold together).
  4. Cover and chill for 2 hours or 24 hours or until dough is easy to handle.
  5. On a lightly floured surface, roll out dough to 1/8-inch thickness.
  6. Cut with 3-inch cookie cutters dipped in flour.
  7. Place 1-in apart on ungreased cookie sheet.
  8. Bake at 325° for 8-10 minutes or until lightly browned.
  9. Remove to wire racks and cool.
  10. Melt candy coating; stir in food colouring.
  11. Drizzle over cookies.

Reviews

(5)
Most Helpful

As Sam, I also found these sticky. The mace added to these cookies are great, I don't know if I ever had that spice in a sugar cookie before. The sour cream does keep these cookies moist. Might need to play around with the flour amounts next time maybe 4 cups would help with the sticky dough. Made for 1-2-3 Hit Wonders 2006

Charlotte J December 04, 2006

I made this recipe but it was very, very sticky and never did set - even after leaving it the refrigerator overnight. We are novice bakers and it was a group effort so I am not sure exactly what went wrong. Bummer...

Sam Shaw December 15, 2005

The best sugar cookies I have made yet! these are not dry at all, really great recipe for sugar cookies, you can bet I am making more for xmas, thanks my friend,

kusinera December 12, 2005

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