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    You are in: Home / Recipes / Christmas Sugar Cookies Recipe
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    Christmas Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 8 mins

    3 hrs

    8 mins

    Chef #932192's Note:

    There's nothing like soft sugar cookies at Christmas. I make these each year and I remember making them with my mom when I was little. This recipe is from a 1990 special heritage holiday edition of Betty Crocker. Try frosting these with Easy Creamy Decorating Frosting which I also have the recipe for. Or just put sprinkles on them before baking. Time does not include time it takes to roll out and cut cookies. This makes anywhere from 5 dozen to 7 dozen cookies depending on how thin you roll it and how many times you re-roll it.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl.
    2. 2
      Stir in flour, baking soda and cream of tartar.
    3. 3
      Cover and refrigerate 2 to 3 hours.
    4. 4
      Heat oven to 375 degrees F.
    5. 5
      Lightly grease cookie sheet.
    6. 6
      Divide dough in half.
    7. 7
      Roll each half 1/4 inch thick on lightly floured surface. Cut into desired Christmas shapes (or any other shapes for any other time of the year) with cookie cutters.
    8. 8
      Place on cookie sheet. Bake 7 to 8 minutes or until edges are light brown.

    Ratings & Reviews:

    • on December 29, 2008

      55

      This is the best sugar cookie recipe ever! I never even liked sugar cookies before, but these were way too addicting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Sugar Cookies

    Serving Size: 1 (783 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.4
     
    Calories from Fat 28
    48%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 11.6 mg
    3%
    Sodium 44.1 mg
    1%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.9 g
    11%
    Protein 0.6 g
    1%

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