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    You are in: Home / Recipes / Christmas Soup Recipe
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    Christmas Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    KathyP53's Note:

    This may become a Christmas tradition at our house. It was a hit this year, warm, hearty, and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat vegetable oil in large Dutch oven over medium-low heat. Add kielbasa and brown well, about 15 minutes. Remove kielbasa from pot and set aside. Add garlic to reserved fat in pot and cook for 1-2 minutes, stirring constantly to prevent garlic from burning.
    2. 2
      Add beans and broth, bring to a boil, reduce heat to simmer and cook, covered, for 1 hour.
    3. 3
      Add potatoes, cover and cook for 30 minutes or until potatoes are tender.
    4. 4
      Add kale or spinach to pot, cover and cook for additional 10-15 minutes. Add red wine vinegar and pepper and stir to combine. Ladle into soup bowls and top with grated Parmesan cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Christmas Soup

    Serving Size: 1 (603 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 483.4
     
    Calories from Fat 204
    42%
    Total Fat 22.7 g
    35%
    Saturated Fat 6.5 g
    32%
    Cholesterol 37.3 mg
    12%
    Sodium 1731.8 mg
    72%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 9.3 g
    37%
    Sugars 2.9 g
    11%
    Protein 27.2 g
    54%

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