1/3 Photos of Christmas Snowman Bread for Dip
1 hr 10 mins
Alice Robertson Clark's Note:
This is a cute way to serve dip for your holiday party. The kids love it and it looks like you have skills that you don't have. Use frozen dough to make the snowman. Buy the ranch or spinach dip. Don't slave in the kitchen, enjoy the Holidays!!!
My Private Note
Units: US | Metric
- 2 (1 lb) frozen bread dough, thawed
- black icing or frosting
- 1 egg, lightly beaten
- ranch dip or spinach dip
- assorted fresh vegetable
- 1Combine both loaves of thawed bread.
- 2PreHeat oven to 350 degrees.
- 3Grease a cookie sheet.
- 4To make body, you will make 4 round balls from the dough. Make each ball a little bigger. (Just like a snowman.)
- 5You will take the smallest ball and form a hat. The hat will be a ball and a small round cylindar for the brim. Place on greased baking sheet. (see picture).
- 6For body, flatten balls and place on the greased baking sheet.
- 7Brush dough with egg.
- 8Cover and let rise for about 30-35 minutes or til doubled.
- 9Bake at 350º for 25-30 minutes til golden brown.
- 10Remove to a wire rack to cool.
- 11Cut an oval in in the lower ball of the snowman.
- 12Hollow out bread leaving a shell.
- 13Cut bread into cubes for dipping.
- 14Let cool Completely.
- 15Use icing to draw eyes, nose, mouth and buttons on body. The bread has to be cooled completely or the icing will melt.
- 16Fill hole in belly with with dip.
- 17Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.
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Nutritional Facts for Christmas Snowman Bread for Dip
Serving Size: 1 (205 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 7.3
- Calories from Fat 4
- Total Fat 0.5 g
- Saturated Fat 0.1 g
- Cholesterol 21.1 mg
- Sodium 7.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.6 g
The following items or measurements are not included:
frozen bread dough