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This recipe does not include salt and I ended up making a second batch because this one did not satisfy my childhood 'wedding cake cookie' flavor memories. Yes, they can be made both ways but just wanted to share this with readers as the ingredients are expensive so you'll want to be sure you know up front.

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sherri867 December 21, 2011

I made these for the "Bev" cookathon. I used a cookie scoop instead of rolling them and got 32 cookies. I baked for 21 minutes and they came out fine. I enjoyed them and will probably make again.

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Dorel January 05, 2004

These are fabulous. So pretty and easy to make. These have always been my favorite cookie since childhood. Thanks for sharing a great recipe! :)

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Little Bee December 30, 2003

These were pretty good but a little dry and crumbly.

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Schooter October 25, 2010

My mom used to make these when I was a little girl. They were easy to make and delicious. Perfect for a cookie exchange.

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Laowai wife December 01, 2009

These little gems are so delicious and easy to make ! My husband said these are the best Christmas cookies he has ever eaten and even my little girls that don't eat anything with nuts LOVED them ! Thank you so much, Bev, for this wonderful recipe :o) !!!

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Chef Glaucia January 06, 2009

delicious

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bobybaloony December 20, 2008

My sister claims these are the best tasting cookies she has had. Considering that she doesn't like sweets, you can take this to the bank! These were a lovely addition to my Christmas trays this year. Very easy to make. I think one of the reasons they were so good was because I chopped my pecans very fine. These cookies will be a standard addition to my trays from now on!

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Darkhunter January 10, 2008

These were good with the pecans in them. I will make these again next year!

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coljohn January 02, 2008

Very crunchy and very yummy.

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BethHallKelley January 01, 2007
Christmas Snowball Cookies