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    You are in: Home / Recipes / Christmas Snow Drop Cookies Recipe
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    Christmas Snow Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Janet Musgrove's Note:

    From "Pots & Pipkins," which is older than my daughter and from Virginia. A Christmas must have for this family...similar to a Mexican wedding cookie or a pecan sandy. We prefer the almonds (I have used both slivered and whole) to save the pecans for other Christmas desserts!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix in order given.
    2. 2
      Roll into small balls, about 48, and place on lightly greased cookie sheet or parchment paper.
    3. 3
      Bake at 300 for 30 to 40 minutes.
    4. 4
      Remove from oven to cool.
    5. 5
      Cookies should not be brown but a very light tan.
    6. 6
      Roll in powdered sugar while still warm.
    7. 7
      Roll in powdered sugar again when cool.
    8. 8
      Store in an air tight container.

    Ratings & Reviews:

    • on January 01, 2014

      55

      Followed recipe exactly. Came out very light, had many compliments.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      Delicious! I made these cookies exactly according to the recipe and they are perfect. I plan to make several batches for xmas gifts :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Snow Drop Cookies

    Serving Size: 1 (631 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.1
     
    Calories from Fat 50
    68%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.0 mg
    1%
    Sodium 23.4 mg
    0%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 1.1 g
    2%

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