Total Time
20mins
Prep 10 mins
Cook 10 mins

A friend had shared this recipe for slush with me this past Christmas. We had guests during the holidays and the slush didn't last long! I wish I had made a double batch!

Directions

  1. Steep the tea bags in 2 cups water for 3 minutes.
  2. Bring the remaining 7 cups water and sugar to a boil.
  3. Mix tea water and simple syrup together and allow to cool to room temperature.
  4. Add the frozen lemonade, frozen orange juice, and the brandy.
  5. Pour into an ice cream pail and freeze.
  6. Stir once a day.
  7. To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.
Most Helpful

I made this at Christmas for my DH and guests who love slushy drinks. It tasted very good; I preferred it with more mixer but DH loved it with very little mixer. My only criticism... the color! It's a drab orangish-brown and not very visually appealing to guests. Tastes great though!!

kimberlietx January 25, 2010