8 Reviews

Fabulous way to make peppers - I also have the Frugal Goourmet's Cookbook and have made this a couple of times. I really enjoyed these - they went great on the side with Mikekey's Fiery Pork Loin and Redneck Epicurean's 440 Main's Jambalaya as nice garnish!! Yummy - thanks for posting!

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Mommy Diva May 23, 2007

Very Very pretty! I did cut the oil in half as suggested by one of the reviewers and I used fresh herbs. I will be making this one again. Great Veggie Dish!

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NcMysteryShopper May 11, 2007

I mostly halved the recipe but only used 1 Tbs oil and used 2 garlic cloves. I did use a small whole yellow onion. I also added some sliced mushrooms. You can hardly go wrong with sauteed onions and peppers and I liked the seasonings, especially the rosemary. A quick, easy, yummy vegetable side that would go well with many different entrees.

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echo echo January 17, 2007

Beautiful and loved the seasoning as written. Should have read Rita L's review and used white wine-the red discolors the peppers.

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sugarpea January 16, 2007

Healthy good for you side! I used 1/2 the oil, twice the garlic, 1 large sweet onion, 1 tablespoon each fresh rosemary and oregano and used white wine. Thanks!

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Rita~ January 15, 2007

Yummy! I adjusted this slightly so I could eat it on my new diet. I subbed lemon juice for the wine and left out the black pepper. I did add more garlic and used yellow peppers with the red and the green. Thanks!

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Sharon123 December 21, 2006

We really enjoyed these peppers tonite as a side to oven-roasted salmon & potatoes. DH is always good about eating veggies. When I thot he was done eating, he took a 2nd helping of the peppers all by themselves to finish his meal. I admit I tasted them while cooking was in progress & felt they were 1-dimensional - bell pepper strong. However, continued cooking in the red wine added a very pleasing new dimension. Still under the impression they would need something extra to shine, I dusted the top of the serving dish w/Parmeson cheese. When DH took that 2nd helping, I saw he was after the peppers w/no Parmesan & he said he liked them better w/o it. I would chg only 1 thing in the prep & start by sauteing the peppers 1st & then adding the onion, so both would still be slightly crisp tender when finished cooking. They really do look like Christmas! Pls see my rating system - a very worthy 4* & will be repeated. Thx for sharing this unique & surprisingly good recipe w/us.

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twissis December 16, 2006
Christmas Sauteed Bell Peppers