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    You are in: Home / Recipes / Christmas Sauteed Bell Peppers Recipe
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    Christmas Sauteed Bell Peppers

    Christmas Sauteed Bell Peppers. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Engrossed's Note:

    This is from "The Frugal Gourmet Celebrates Christmas". I haven't made this one but it sounds good and beautiful! A quote: "This not only looks like Christmas but it tastes like Christmas! Do not overcook the peppers."

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    Units: US | Metric


    1. 1
      Heat oil in large frying pan and add the onion and garlic. Saute a few minutes until the onion begins to collapse.
    2. 2
      Add the bell peppers, oregano, and rosemary, and saute 5 minutes.
    3. 3
      Add the wine and continue cooking until the peppers are tender.
    4. 4
      Add salt and pepper to taste and parsley and toss together.

    Ratings & Reviews:

    • on September 28, 2013


    • on May 23, 2007


      Fabulous way to make peppers - I also have the Frugal Goourmet's Cookbook and have made this a couple of times. I really enjoyed these - they went great on the side with Mikekey's Fiery Pork Loin and Redneck Epicurean's 440 Main's Jambalaya as nice garnish!! Yummy - thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007


      Very Very pretty! I did cut the oil in half as suggested by one of the reviewers and I used fresh herbs. I will be making this one again. Great Veggie Dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Christmas Sauteed Bell Peppers

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.2
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 6.9 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 3.4 g
    Sugars 6.1 g
    Protein 1.8 g

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