Christmas Sauteed Bell Peppers

Total Time
Prep 10 mins
Cook 20 mins

This is from "The Frugal Gourmet Celebrates Christmas". I haven't made this one but it sounds good and beautiful! A quote: "This not only looks like Christmas but it tastes like Christmas! Do not overcook the peppers."

Ingredients Nutrition


  1. Heat oil in large frying pan and add the onion and garlic. Saute a few minutes until the onion begins to collapse.
  2. Add the bell peppers, oregano, and rosemary, and saute 5 minutes.
  3. Add the wine and continue cooking until the peppers are tender.
  4. Add salt and pepper to taste and parsley and toss together.
Most Helpful

4 5

5 5

Fabulous way to make peppers - I also have the Frugal Goourmet's Cookbook and have made this a couple of times. I really enjoyed these - they went great on the side with Mikekey's Fiery Pork Loin and Redneck Epicurean's 440 Main's Jambalaya as nice garnish!! Yummy - thanks for posting!

5 5

Very Very pretty! I did cut the oil in half as suggested by one of the reviewers and I used fresh herbs. I will be making this one again. Great Veggie Dish!