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Showing 1-3 of 3
By DebS #2
on December 26, 2008
I loved this salmon log - so many recipes are more "cream cheesey" than this - we could really taste the salmon with this recipe. It makes a lot and I was able to divide it into two smaller logs.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 08, 2008
on December 21, 2007
I make this all the time - I love it. I'm a fresh salmon eater so I usually purchase a couple extra filets when I know I'm making this dip. I find it makes a huge difference using fresh salmon versus canned.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (23 g)
Servings Per Recipe: 24