3 Reviews

I loved this salmon log - so many recipes are more "cream cheesey" than this - we could really taste the salmon with this recipe. It makes a lot and I was able to divide it into two smaller logs.

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DebS #2 December 26, 2008

Low Carb, Low fat, delicious. What more could a person ask for in a recipe? Thank you for posting.

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Kendra Jean's Kitchen June 08, 2008

I make this all the time - I love it. I'm a fresh salmon eater so I usually purchase a couple extra filets when I know I'm making this dip. I find it makes a huge difference using fresh salmon versus canned.

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Alliebaba December 21, 2007
Christmas Salmon Party Roll