I loved this salmon log - so many recipes are more "cream cheesey" than this - we could really taste the salmon with this recipe. It makes a lot and I was able to divide it into two smaller logs.
Low Carb, Low fat, delicious. What more could a person ask for in a recipe? Thank you for posting.
I make this all the time - I love it. I'm a fresh salmon eater so I usually purchase a couple extra filets when I know I'm making this dip. I find it makes a huge difference using fresh salmon versus canned.