Christmas Salmon Party Roll

READY IN: 4hrs
DebS 2
Recipe by ChefWhiz

This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas.

Top Review by DebS 2

I loved this salmon log - so many recipes are more "cream cheesey" than this - we could really taste the salmon with this recipe. It makes a lot and I was able to divide it into two smaller logs.

Ingredients Nutrition

Directions

  1. Drain salmon, flake with a fork.
  2. Add cream cheese, lemon juice, onion, and horseradish.
  3. Mix well and chill several hours.
  4. Shape into a log.
  5. Combine pecans and parsley and mix well.
  6. Roll log in pecan mixture and chill several hours.
  7. Serve with crackers.

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