Christmas Salmon Party Roll

Total Time
Prep 4 hrs
Cook 0 mins

This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas.

Ingredients Nutrition


  1. Drain salmon, flake with a fork.
  2. Add cream cheese, lemon juice, onion, and horseradish.
  3. Mix well and chill several hours.
  4. Shape into a log.
  5. Combine pecans and parsley and mix well.
  6. Roll log in pecan mixture and chill several hours.
  7. Serve with crackers.
Most Helpful

I loved this salmon log - so many recipes are more "cream cheesey" than this - we could really taste the salmon with this recipe. It makes a lot and I was able to divide it into two smaller logs.

DebS #2 December 26, 2008

Low Carb, Low fat, delicious. What more could a person ask for in a recipe? Thank you for posting.

Kendra Jean's Kitchen June 08, 2008

I make this all the time - I love it. I'm a fresh salmon eater so I usually purchase a couple extra filets when I know I'm making this dip. I find it makes a huge difference using fresh salmon versus canned.

Alliebaba December 21, 2007