Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a very easy (and very pretty) holiday salad that can be made in advance. It can even be frozen. From the kitchen of Shug Cupp Cleeton, Moberly MO.

Ingredients Nutrition

Directions

  1. Chill all ingredients. Drain crushed pineapple. Mix all ingredients well and place in a clear glass serving bowl. Chill until time to serve. If you freeze it in advance, be sure to allow 30-60 minutes to thaw before serving.
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