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    You are in: Home / Recipes / Christmas Rum Cake Recipe
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    Christmas Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    sidMILB's Note:

    This is from http://thepioneerwoman.com/cooking. I'm only posting it for efficient grocery list functionality; not to take any credit. And her site is GREAT. Be sure to check it out. Wonderful writing, and beautiful step-by-step photography. I'm sure this cake will be scrumptious; I'm trying it tonight!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Grease and flour Bundt cake pan.
    3. 3
      Sprinkle nuts over bottom of pan.
    4. 4
      If desired, sprinkle a couple of tablespoons of brown sugar over the nuts.
    5. 5
      Mix all cake ingredients together.
    6. 6
      Pour batter over nuts.
    7. 7
      Smooth out ’til the top is even.
    8. 8
      Bake 1 hour, or a little less if the pan is black. Do not overbake!
    9. 9
      While cake has ten minutes to go, make the glaze.
    10. 10
      Melt butter in saucepan.
    11. 11
      Stir in water and sugar.
    12. 12
      Boil 4 to 5 minutes, stirring constantly.
    13. 13
      Turn off flame and pour in rum.
    14. 14
      Stir to combine and reheat for 30 seconds.
    15. 15
      Remove cake from oven.
    16. 16
      Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake.
    17. 17
      Allow to sit for five minutes.
    18. 18
      Invert the cake onto a serving plate.
    19. 19
      Prick surface a hundred times with a fork (gently, please.)
    20. 20
      Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides.
    21. 21
      Cool to room temperature before serving to ensure glaze has soaked inches.

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    Nutritional Facts for Christmas Rum Cake

    Serving Size: 1 (1941 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7564.5
     
    Calories from Fat 3646
    48%
    Total Fat 405.1 g
    623%
    Saturated Fat 117.3 g
    586%
    Cholesterol 1222.2 mg
    407%
    Sodium 5843.6 mg
    243%
    Total Carbohydrate 794.1 g
    264%
    Dietary Fiber 16.0 g
    64%
    Sugars 605.7 g
    2422%
    Protein 59.0 g
    118%

    Ideas from Food.com

    “Everything

    Everything Holidays

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