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    You are in: Home / Recipes / Christmas Rocks (Cookies) Recipe
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    Christmas Rocks (Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    1 hrs

    12 mins

    Chef #510215's Note:

    An old recipe from my Great Aunt. She made these every holiday. This recipe makes a lot, so am entering here so I can adjust the recipe. Try them this year - you'll be surprised how yummy they are.

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    Serves: 30


    dozen c ...

    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees. Prepare cookie sheets by greasing or covering with parchment paper.
    2. 2
      Dredge chopped fruits in some of the flour. Using mixer, cream softened butter and sugar. Add well beaten eggs. Sift flour with spices, cocoa, baking soda and add to mixture, along with coffee. Add fruits and nuts and fold in, making sure to incorporate thoroughly.
    3. 3
      Drop cookie dough by teaspoon onto prepared cookie sheets. Bake for 12 to 18 minutes or until a rich biscuit color. Cool on racks.
    4. 4
      Store in jars. If you like, you may sprinkle with sherry occasionally or place a cut apple or orange inside the jar (to keep cookies moist). The longer the cookies stand, the better they taste. These cookies also freeze well in moisture-proof bags.
    5. 5
      You can use other fruits or nuts - whatever you prefer.

    Ratings & Reviews:


    Nutritional Facts for Christmas Rocks (Cookies)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 292.4
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 5.1 g
    Cholesterol 34.8 mg
    Sodium 199.4 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 2.7 g
    Sugars 22.9 g
    Protein 5.1 g

    The following items or measurements are not included:

    candied cherries


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