Christmas Rice Krispies Marshmallow Balls
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
45 45
- Serves:
- 45
ingredients
- 700 g crisp rice cereal (Christmas colored Rice Krispies)
- 400 g large marshmallows
- 40 caramel squares
- 396.89 g Eagle Brand Condensed Milk
- 29.58 ml butter
directions
- In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
- Dip one marshmallow into melted mix using a fork (or something sharp).
- Remove, and roll in Christmas colored Rice Krispies.
- Place on tray covered with wax paper.
- Repeat until bag of marshmallows is finished.
- Freeze marshmallow balls if desired.
- Enjoy.
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RECIPE SUBMITTED BY
I am a RN and I work in the operating room, which doesn't leave much time for cooking. But when I find the time I love to find recipes on Zaar and try them out. I have been happily married to a loving husband for 4 years, and he really enjoys all the interesting meal ideas that I find!!! I have no children yet, but hopefully in the near future. I enjoy cooking all types of meals, and love cooking for others!! I enjoy looking up new and exciting recipes from Zaar.