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    You are in: Home / Recipes / Christmas Rice Krispies Marshmallow Balls Recipe
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    Christmas Rice Krispies Marshmallow Balls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Purdy Good Cook's Note:

    This is such a great addition to any Christmas tray. They are so cheap and easy to make, and they taste great. My Grandma gave me the recipe, but I'm not to sure where she picked it up from. Hope you enjoy.

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    Ingredients:

    Serves: 45

    Yield:

    45

    Units: US | Metric

    • 700 g crisp rice cereal (Christmas colored Rice Krispies)
    • 400 g large marshmallows
    • 40 caramel squares
    • 14 ounces Eagle Brand Condensed Milk
    • 2 tablespoons butter

    Directions:

    1. 1
      In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
    2. 2
      Dip one marshmallow into melted mix using a fork (or something sharp).
    3. 3
      Remove, and roll in Christmas colored Rice Krispies.
    4. 4
      Place on tray covered with wax paper.
    5. 5
      Repeat until bag of marshmallows is finished.
    6. 6
      Freeze marshmallow balls if desired.
    7. 7
      Enjoy.
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    Nutritional Facts for Christmas Rice Krispies Marshmallow Balls

    Serving Size: 1 (43 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 20
    13%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.1 mg
    1%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.2 g
    69%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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