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Total Time
30mins
Prep 15 mins
Cook 15 mins

"...fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal." Found in the Dec/Jan 1999 issue of TOH. Submitted by Chere Bell.

Ingredients Nutrition

Directions

  1. Chop, onion, celery, and peppers.
  2. Saute in butter over medium heat until crisp-tender, about 2 minutes.
  3. Remove from heat and set aside.
  4. In a large pot, bring the chicken broth to a boil.
  5. Remove from heat, and quickly stir in the rice, seasonings, and sauteed vegetables.
  6. Cover and let stand for 7 minutes.
  7. Fluff before serving.