Christmas Recipe for Salmon

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READY IN: 30mins
Recipe by Recipe Junkie

Something different for the holiday season. This looks really interesting! From Church suppers.

Ingredients Nutrition

Directions

  1. Cook cranberries in the water until the berries pop and the mixture thickens.
  2. Set aside to cool.
  3. Dice the fennel, removing the outer layers first.
  4. In a bowl, combine the cranberries, fennel, allspice, wine, onion, lime juice, jalapeno pepper, and cilantro.
  5. Season with salt and pepper and refrigerate for at least 4 hours to allow the flavors to blend.
  6. Poach the salmon fillets in a basic court bouillon, white wine or beer, allowing 8 minutes for each inch of thickness.
  7. To serve, place the cranberry relish on individual plates, top with a salmon fillet, and circle with accompanying vegetables of your choice.

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