Christmas Punch

"My in-laws have a family tradition of having this punch on new year's eve. My husband lovingly refers to it as 24 hour punch... really it is not that hard though. My kids love it and request it for birthdays."
 
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Ready In:
24hrs 10mins
Ingredients:
7
Serves:
20
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ingredients

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directions

  • Simmer water, sugar and cinnamon together for 10 minute Refridgerate overnight.
  • Chill juices and soda.
  • At serving time remove cinnamon sticks and combine juice and syrup. Add ice cubes and serve.

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RECIPE SUBMITTED BY

I am the mother of four awsome little ones and wife of the handsomest hardest-working guy I know. I love to read, play with my kids, bake and try new foods. Fresh food is ultra important to me. This year I started keeping chickens for the fresh eggs. I love to be in the kitchen with a little helper or two and a warm oven!
 
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