Christmas Punch

TheMommyChef's Note:

This punch is made by my grandmother every Christmas .The kids love it and the grownups drink it and remember Christmas past.

• Total Time: 24 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 24 hrs

Ingredients:

Servings: 12

• 1 (6 ounce) box strawberry Jell-O gelatin dessert
• 2 cups boiling water
• 2 cups cold water
• 6 ounces frozen orange juice
• 6 ounces frozen lemonade
• 1 (46 ounce) can pineapple juice
• 1 cup sugar
• 1 liter ginger ale
• 1 pint fresh strawberries, sliced

Directions:

1. Add boiling water to jello and stir to completely dissolve.
2. Add cold water and sugar to the jello and mix well.
3. Add fruit juices one at a time,mixing well.
4. Pour into two 1 qt containers and freeze in freezer.
5. When ready to serve,put the slightly thawed mixture into a large punchbowl and crush with a large fork.Pour ginger ale over mixtureand add a pint of freah sliced strawberries.

Reviews

[Chef #675836]

OH MY GOODNESS, best punch I have ever had. Everyone loved it and has since became our churches regular punch!! Thanks so much for the recipe

[Chef #696513]

This was very tasty! My friend made it without the cup of sugar and it was still sweet.

[Starrynews]

This was a great punch! All of the guests at my party enjoyed it. The only difference I made was that the only strawberry Jell-O I was able to find at our market was 2 4-serving size boxes, so that's what I used. It tasted wonderful. Thanks for sharing!