Recipe by missjuliee
This is a pumpkin bread that my old boss Sally Veurink (if you see her, tell her how delicious her bread was)made for Christmas one year. I asked her for the recipe and every year since made it to hand out at Christmas. It is the moistest pumpkin bread I have ever eaten in my life and everyone LOVES it.
Top Review by victoriascreativecrafts
Just made this today. The kitchen smells delicious!!
I made 1 large loaf, 4 mini loaves, 6 large muffins. My large loaf caved in the center while cooling. But it looks great. Will eat it tonight!! Thanks for sharing.
- 3 cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 cups pumpkin
- 2⁄3 cup water
- 3 1⁄2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1⁄2 teaspoon clove
Directions See How It's Made
- Mix sugar, oil and eggs.
- Then add rest of ingredients.
- Personally, I mix the first three well then add the rest and mix just enough (not barely mixed like you mix brownies but not whipped like eggs whites)
- Bake at 350 degres for 1 hour. Less for mini loaves- check at 45 minutes.
- this makes 3 large loaves or like I do- 8 small loaves to give out at Christmas.