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    You are in: Home / Recipes / Christmas Pudding- Gluten-Free Recipe
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    Christmas Pudding- Gluten-Free

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    **Jubes**'s Note:

    A recipe from Dr Sue Shepherd's cookbook "The Gluten-free Kitchen". Just lover her recipes. SUe Shepherd is an Advanced Accredited Practicing Dietician who herslef has Coeliac/Celiac Disease. She is recognised and works with the Australian Coeliac Society. I think you could swap a bean flour with the soy flour if you need to Preparation time does not include overnight maceration of the dried fruits

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    Ingredients:

    Serves: 10-12

    Yield:

    christm ...

    Units: US | Metric

    Directions:

    1. 1
      Grease and line a 1 litre pudding basin with baking paper.
    2. 2
      Add the dried fruits and brandy to a large mixing bowl. Cover and refrigerate overnight.
    3. 3
      Add the three flours to a mixing bowl and mix with a whisk to ensure they are well combined. Rub in the butter until the mixture resembles fine breadcrumbs. Add the soaked fruits, sugar, breadcrumbs and spice. Mix well to combine.
    4. 4
      In a small bowl, lightly beat the eggs and milk. Add to the fruit mixture and mix to combine.
    5. 5
      Pour the mixture into the pudding basin. Place the pudding basin in a large stockpot. Pour in enough water to the pot to come 3/4 of the way up the side of the pudding basin.
    6. 6
      Bring the water to the boil, then reduce heat to a gentle simmer and cook the pudding for 2 to 3 hours. Check the water regularly to ensure it does not run dry.
    7. 7
      If making ahead, the pudding may be resteamed for 1 hour on the day of serving. I've generally found also that a cook ahead pudding can be sliced and individual serves warmed in the microwave.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on December 10, 2009

      55

      Love Love Love!! I hadn't had a Christmas pudding since being diagnosed and I had to use all my self resrained not to eat the whole pud! Even my non GF friends I ate it with said it was better than the 'real' stuff as lighter. I didn't have brandy so made a cocktail of bourbon and cointreau and I could swear I put more than 1/2 cup of it in the fruits ;-) Turned out yummy! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Pudding- Gluten-Free

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 332.4
     
    Calories from Fat 64
    19%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 76.8 mg
    25%
    Sodium 73.3 mg
    3%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 42.0 g
    168%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    glace cherries

    gluten-free breadcrumbs

    mixed spice

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