Christmas Pudding Aka Suet Pudding

Submitted by Mimi Hall

"My Grandmother made this every Thanksgiving. I couldn't wait to go visit her to get a bowl. It's very rich and you can't eat very much. Don't let the ingredients keep you from making it. It wonderful."

 

• Ready In: 3hrs 30mins
• Ingredients: 15
• Serves: 12

ingredients

• christmas pudding

• 236.59 ml molasses
• 236.59 ml chopped suet
• 236.59 ml sour milk
• 828.06 ml flour
• 236.59 ml raisins
• 4.92 ml baking soda
• 4.92 ml salt
• 2.46 ml cinnamon
• 2.46 ml nutmeg

• Nutmeg Sauce

• 59.14 ml oleo, melted in fry pan
• 59.14 ml flour
• boiling water, as needed
• nutmeg
• vanilla
• sugar

directions

1. Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
2. {It freezes well}.
3. Nutmeg Sauce.
4. 1/4 cup. oleo melted in fry pan.
5. Stir in flour about 1/4 cup flour.
6. Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
7. Pudding and sauce is best when served warm.