Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

My Grandmother made this every Thanksgiving. I couldn't wait to go visit her to get a bowl. It's very rich and you can't eat very much. Don't let the ingredients keep you from making it. It wonderful.

Ingredients Nutrition

Directions

  1. Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
  2. {It freezes well}.
  3. Nutmeg Sauce.
  4. 1/4 cup. oleo melted in fry pan.
  5. Stir in flour about 1/4 cup flour.
  6. Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
  7. Pudding and sauce is best when served warm.

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