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    You are in: Home / Recipes / Christmas Pudding Aka Suet Pudding Recipe
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    Christmas Pudding Aka Suet Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Mimi Hall's Note:

    My Grandmother made this every Thanksgiving. I couldn't wait to go visit her to get a bowl. It's very rich and you can't eat very much. Don't let the ingredients keep you from making it. It wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    christmas pudding

    Nutmeg Sauce

    Directions:

    1. 1
      Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
    2. 2
      {It freezes well}.
    3. 3
      Nutmeg Sauce.
    4. 4
      1/4 cup. oleo melted in fry pan.
    5. 5
      Stir in flour about 1/4 cup flour.
    6. 6
      Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
    7. 7
      Pudding and sauce is best when served warm.

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    Ratings & Reviews:

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    Nutritional Facts for Christmas Pudding Aka Suet Pudding

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 467.9
     
    Calories from Fat 204
    43%
    Total Fat 22.7 g
    34%
    Saturated Fat 11.0 g
    55%
    Cholesterol 14.8 mg
    4%
    Sodium 364.9 mg
    15%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.9 g
    95%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    oleo

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