Christmas Pudding

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READY IN: 3hrs
Recipe by Chef mariajane

I found this recipe in a regional magazine "Saltscapes". This was provided by a Mi'Kmaw elder. This is a modern version of his Mother's recipe, and just so delicious, I had to share it with you, I know my family is going to enjoy it this Holiday Season!!

Ingredients Nutrition


  1. In a medium bowl, dissolve baking soda in boiling water. Add grape juice, molasses, oil and egg. Stir.
  2. In a large bowl, combine all dry ingredients, including fruit. Stir in wet ingredients, which should be fairly easy to pour. If necessary, add more flour or water to final mixture.
  3. Wrap mixture in a cheesecloth leaving room for expansion. Place in a steamer over hot water. Bring water to a boil; reduce heat to very low. Steam for 3 hours.
  4. Serve with vanilla ice cream or whipped cream.

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