Christmas Pudding

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READY IN: 6hrs 45mins
Recipe by Helen1

Family recipe that has been used for generations. Originated in Ireland, came to Canada with my Grandma's grandparents.

Ingredients Nutrition


  1. Combine dry ingedients and mix well.
  2. Add all other ingredients, mix together very well.
  3. Wrap pudding in double layers of cheesecloth, tie and boil 6 hours.
  4. Alternate method: Pack pudding firmly into quart canning jars, process in boiling water approximately 6 hours.
  5. To re-heat place in double boiler for 1 - 1 1/2 hours or microwave at 50% for 5 - 8 minutes.
  6. Sauce:.
  7. Combine dry ingredients, mix till lump-free.
  8. Add rest of ingredients.
  9. Cook over medium/low heat, stirring constantly till thick.
  10. Serve pudding in small dessert dishes. drizzle sauce over top.

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