Christmas Pudding

"Family recipe that has been used for generations. Originated in Ireland, came to Canada with my Grandma's grandparents."
 
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Ready In:
6hrs 45mins
Ingredients:
19
Yields:
8 quarts
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ingredients

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directions

  • Combine dry ingedients and mix well.
  • Add all other ingredients, mix together very well.
  • Wrap pudding in double layers of cheesecloth, tie and boil 6 hours.
  • Alternate method: Pack pudding firmly into quart canning jars, process in boiling water approximately 6 hours.
  • To re-heat place in double boiler for 1 - 1 1/2 hours or microwave at 50% for 5 - 8 minutes.
  • Sauce:

  • Combine dry ingredients, mix till lump-free.
  • Add rest of ingredients.
  • Cook over medium/low heat, stirring constantly till thick.
  • Serve pudding in small dessert dishes. drizzle sauce over top.

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RECIPE SUBMITTED BY

I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>
 
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