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    You are in: Home / Recipes / Christmas Pudding Recipe
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    Christmas Pudding

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 45 mins

    45 mins

    6 hrs

    Helen1's Note:

    Family recipe that has been used for generations. Originated in Ireland, came to Canada with my Grandma's grandparents.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Combine dry ingedients and mix well.
    2. 2
      Add all other ingredients, mix together very well.
    3. 3
      Wrap pudding in double layers of cheesecloth, tie and boil 6 hours.
    4. 4
      Alternate method: Pack pudding firmly into quart canning jars, process in boiling water approximately 6 hours.
    5. 5
      To re-heat place in double boiler for 1 - 1 1/2 hours or microwave at 50% for 5 - 8 minutes.
    6. 6
      Sauce:.
    7. 7
      Combine dry ingredients, mix till lump-free.
    8. 8
      Add rest of ingredients.
    9. 9
      Cook over medium/low heat, stirring constantly till thick.
    10. 10
      Serve pudding in small dessert dishes. drizzle sauce over top.

    Ratings & Reviews:

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    Nutritional Facts for Christmas Pudding

    Serving Size: 1 (6336 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2215.8
     
    Calories from Fat 864
    39%
    Total Fat 96.0 g
    147%
    Saturated Fat 50.8 g
    254%
    Cholesterol 290.2 mg
    96%
    Sodium 975.0 mg
    40%
    Total Carbohydrate 327.4 g
    109%
    Dietary Fiber 18.9 g
    75%
    Sugars 208.9 g
    835%
    Protein 31.9 g
    63%

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