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    You are in: Home / Recipes / Christmas Pudding Recipe
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    Christmas Pudding

    Average Rating:

    1 Total Reviews

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    • on March 22, 2011

      I made this tonight doubling up the carrot and leaving out the potato. I used margarine instead of suet and I doubt I could even locate suet at the supermarket these days. We loved the pudding as it was healthyish and not heavy. Coming from English parentage this is not quite Xmas pudding as I know it but a very yummy alternative to the heavy dark fruit puddings of my childhood. Don't wait till Christmas to try this out.

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    Nutritional Facts for Christmas Pudding

    Serving Size: 1 (95 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 165
    47%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 9.6 mg
    3%
    Sodium 236.4 mg
    9%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 26.2 g
    104%
    Protein 3.8 g
    7%

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