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    You are in: Home / Recipes / Christmas Prime Rib Recipe
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    Christmas Prime Rib

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Chef #876299's Note:

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    Ingredients:

    Serves: 15

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      remove prime rib from cooler 1 1/2 hours before cooking
    2. 2
      place prime rib fat side up on a roasting rack.
    3. 3
      season with sea salt, fresh cracked pepper and garlic.
    4. 4
      insert meat thomemeter into center of prime rib.
    5. 5
      sear @450 for 16 minutes or 8 minute per side.
    6. 6
      reduce heat to 300 degrees.
    7. 7
      cook until internal tempereatue reaches 125 degrees or.
    8. 8
      2 - 2/12 hours for rare or 18-20 min per pound.
    9. 9
      remove from oven.
    10. 10
      meat will continue cooking during resting phase.
    11. 11
      let stand 25 minuets before carving.
    12. 12
      serve with horseradish sauce.

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    Nutritional Facts for Christmas Prime Rib

    Serving Size: 1 (0 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    ribs

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