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Total Time
72hrs
Prep 72 hrs
Cook 0 mins

This has been great fun gathering all the stuff, now I am patiently waiting "a few weeks", it should be ready for Christmas. I will place it in among the plants inside our front door entrance, hoping the scent will welcome visitors. Comes out of our local tourism magazine "Okanagan life".

Ingredients Nutrition

  • with berries
  • 6 drops cinnamon oil
  • 5 whole dried fresh rose petals
  • 3 cinnamon sticks (3 inches long)
  • 2 cups red rosebuds
  • 14 cup cinnamon bark
  • 10 drops rose extract
  • 3 drops pine oil
  • 1 tablespoon orrisroot chips (from most health food stores)
  • 20 assorted pinecones, gold
  • 1 cup bay leaf
  • 2 tablespoons cloves

Directions

  1. Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves and cones in a big ceramic bowl.
  2. In a separate dish, mix the oils with the orrisroot.
  3. Stir this mixture into the first and put into a closed container to mellow for a few weeks, stirring occasionally.
  4. Place potpourri in a dish and scatter the roses and cinnamon stick on top.