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    You are in: Home / Recipes / Christmas Potpourri Recipe
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    Christmas Potpourri

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs

    72 hrs

    0 mins

    Derf's Note:

    This has been great fun gathering all the stuff, now I am patiently waiting "a few weeks", it should be ready for Christmas. I will place it in among the plants inside our front door entrance, hoping the scent will welcome visitors. Comes out of our local tourism magazine "Okanagan life".

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    Ingredients:

    Yield:

    large p ...

    Units: US | Metric

    • with berries
    • 6 drops cinnamon oil
    • 5 whole dried fresh rose petals
    • 3 cinnamon sticks (3 inches long)
    • 2 cups red rosebuds
    • 1/4 cup cinnamon bark
    • 10 drops rose extract
    • 3 drops pine oil
    • 1 tablespoon orrisroot chips (from most health food stores)
    • 20 assorted pinecones, gold
    • 1 cup bay leaf
    • 2 tablespoons cloves

    Directions:

    1. 1
      Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves and cones in a big ceramic bowl.
    2. 2
      In a separate dish, mix the oils with the orrisroot.
    3. 3
      Stir this mixture into the first and put into a closed container to mellow for a few weeks, stirring occasionally.
    4. 4
      Place potpourri in a dish and scatter the roses and cinnamon stick on top.

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    Ratings & Reviews:

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    Nutritional Facts for Christmas Potpourri

    Serving Size: 1 (2045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.5
     
    Calories from Fat 45
    34%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 38.8 mg
    1%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 12.2 g
    48%
    Sugars 0.3 g
    1%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    berries

    cinnamon oil

    fresh rose petals

    red rosebuds

    cinnamon bark

    rose extract

    pine oil

    orrisroot chips

    Ideas from Food.com

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