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    You are in: Home / Recipes / Christmas Plum Pudding Recipe
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    Christmas Plum Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    cookcathy's Note:

    I grew up eating plum pudding at Christmas. We used to scour three states to buy the canned stuff before it got sold out. Then I was given this recipe by a friend, and commercial plum pudding has not crossed my lips again. It is well worth the time it takes to gather the ingredients and make the pudding.

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    Units: US | Metric


    1. 1
      Combine raisins, golden raisins, currants, candied orange peel, chopped almonds and shredded apple.
    2. 2
      Combine suet, flour, brown sugar, breadcrumbs, allspice and salt.
    3. 3
      Beat eggs and add to flour mixture.
    4. 4
      Stir brandy and lemon juice into fruit mixture.
    5. 5
      Stir fruit into batter.
    6. 6
      Pack into greased, heat-proof bowl (or several smaller bowls, or straight-sided canning jars for gifting).
    7. 7
      Steam for 3-6 hours (depending on size of container) until the dough portion of the pudding is firm (test with toothpick, like a cake).
    8. 8
      Cool and sprinkle with more brandy. Cover tightly and refrigerate until Christmas. (can be made far in advance).
    9. 9
      To serve, steam again until warm, turn out onto a heat-proof plate, and if you are really adventurous, pour brandy over pudding and light!

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    Nutritional Facts for Christmas Plum Pudding

    Serving Size: 1 (80 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 312.2
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 8.0 g
    Cholesterol 49.3 mg
    Sodium 132.7 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 2.1 g
    Sugars 23.0 g
    Protein 4.6 g

    The following items or measurements are not included:

    candied orange peel

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